Easter Carrot Cake Recipe | Reynolds Brands

Ingredients

• 1 Reynolds Kitchens® 13x9 Dessert Pan with Lid and Carrier
• 3 1/3 cups of all-purpose flour
• 8 grated medium sized carrots
• 2 teaspoons of baking soda
• 2 teaspoons of baking powder
• 1 1/2 teaspoons of cinnamon
• ½ teaspoon of nutmeg
• pinch of salt
• 1 3/4 cups of sugar
• 1/2 cup of light brown sugar
• 4 eggs
• 1 cup of plain yogurt
• 1 cup of vegetable oil
• 1/2 cup of unsalted butter
• 4 ounces of softened cream cheese
• 3 cups of sifted powdered sugar
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of milk