BBC Food - Recipes - Raymond Blanc's basic chocolate mousse
Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.
Ingredients
- 170g/6oz good-quality dark chocolate , minimum 60 per cent cocoa solids, roughly chopped (dairy free, if necessary)
- 7 free-range egg whites (use pasteurised egg white in a carton if you have any concerns about raw egg)
- ¼ tsp lemon juice
- 40g/1½oz caster sugar
More Like This
Chocolate mousse - Raymond Blanc OBE
raymondblanc.com
Raymond Blanc's chocolate mousse recipe | Cosy Life
cosylife.co.uk
Chocolate Mousse - Easy French Recipe by Video Culinary
videoculinary.com
It's World Chocolate Day! | Brasserie Blanc
brasserieblanc.com
Chocolate Mousse Crumble Recipe | Brasserie Blanc
brasserieblanc.com
Classic Chocolate Mousse Recipe | Saveur
saveur.com
Chocolate Mousse Recipe | French Dessert Recipes
cookingnook.com
| Indulgent Chocolate Mousse
costcutter.co.uk