It's World Chocolate Day! | Brasserie Blanc
To celebrate World Chocolate Day we bring you this classic RB recipe. Using just four ingredients, this chocolate mousse is rich in flavour but light in texture. Using a good quality dark chocolate...
Ingredients
- 170g dark chocolate (minimum 60%). NB. Dairy free dark chocolate can used in place for those with a dairy allergy
- 7 medium free-range or organic egg whites (pasteurised egg white from a carton can be used instead if you want to avoid raw eggs)
- ¼ tsp lemon juice
- 40g caster sugar
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