Raymond Blanc's chocolate mousse recipe | Cosy Life
Indulge in Raymond Blanc's decadent chocolate mousse recipe—perfect for four, made with high-quality dark chocolate and fluffy egg whites. A simple yet luxurious dessert!
Ingredients
- The whites of seven eggs
- 170g good-quality dark chocolate (minimum 70% cocoa solids)
- 1/4 teaspoon lemon juice
- 40g caster sugar
More Like This
Chocolate mousse - Raymond Blanc OBE
raymondblanc.com
BBC Food - Recipes - Raymond Blanc's basic chocolate mousse
git.macropus.org
It's World Chocolate Day! | Brasserie Blanc
brasserieblanc.com
Chocolate Mousse Crumble Recipe | Brasserie Blanc
brasserieblanc.com
Lovely chocolate mousse – Food & Home Magazine
foodandhome.co.za
| Indulgent Chocolate Mousse
costcutter.co.uk
Chocolate Mousse - Easy French Recipe by Video Culinary
videoculinary.com
Decadent Chocolate Mousse Recipe | Sharp Blades
sharpblades.co.uk