BBC Food - Recipes - Raymond Blanc's basic chocolate mousse
Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 170g/6oz good-quality dark chocolate , minimum 60 per cent cocoa solids, roughly chopped (dairy free, if necessary)
- 7 free-range egg whites (use pasteurised egg white in a carton if you have any concerns about raw egg)
- ¼ tsp lemon juice
- 40g/1½oz caster sugar
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