Mixed Green Salad with Green Goddess Dressing recipe | PCC Community Markets

Ingredients

• 4 small carrots, peeled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup roughly chopped chives
• 1/4 cup roughly chopped flat-leaf parsley
• 1 tablespoon tarragon vinegar
• 2 teaspoons lemon juice
• 1 1/2 teaspoons finely chopped tarragon
• 2 anchovy filets
• Salt and pepper, to taste
• 8 lightly packed cups mixed greens