Garbanzo, Eggplant, and Zucchini Couscous | ekilu recipe
Not having enough time usually goes hand in hand with not eating well, but this won't happen to you if you make this recipe. Couscous is a great food because it cooks quickly and it can be...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Can opener
- Wooden spoon
- Mixing bowl
- Fork
- Serving bowl
- Stove
Ingredients
- 3/4 unit zucchini
- 1/4 unit eggplant
- 1/2 unit red onion
- 1 cup couscous
- 7 oz canned chickpea
- 2 pinches salt
- 1 tsp cumin powder
- 2 tbsp olive oil
- 1 handful raisin
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