Couscous Eggplant Salad

Name: Couscous Eggplant Salad
Ingredients: 1 1/4 cup wholegrain couscous (200 g); 1 1/2 cup water (400g); 3 medium eggplant (760g); 1 large red onion (170g); 1 large brown onion (170g); 2 red capsicum (270g); 2 tsp extra virgin olive oil (9g); 1/2 tsp sea salt (2g); 1 heaped cup cooked chickpeas (170g); 1/4 cup spring onion (35g); 1/2 cup walnuts (50g); 1 1/4 tsp lemon rind; 2 tsp lemon juice (10g); 2 tsp extra virgin olive oil (10g); 1 tsp sea salt (5g)

live2giveorganics.nz

This has been a popular choice in our kitchen lately. It’s a tasty, hearty salad. It takes a bit longer to make, but it’s worth the effort, and leftovers travel well in a sealed container for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live2giveorganics.nz.

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