Salmon Nicoise

Name: Salmon Nicoise
Total time: 40 min
Ingredients: 1/2 cup olive oil; juice of 3 lemons; 1 tablespoon apple cider vinegar; 1 teaspoon mustard; 1/4 teaspoon black pepper; 1/2 teaspoon dried herbs de provence; 1/2 shallot, minced; 1 clove garlic, minced; 4-6 small multicolored potatoes; 24 green beans, trimmed; 2 eggs; 2 salmon filets; 1/2 shallot, sliced thin; 24 nicoise olives, if you can find them, if not sub kalamata; 12 cherry tomatoes, quartered

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- Make the dressing - Put all the dressing ingredients in a mason jar or dressing shaker. Cover and shake well. Set aside in the fridge until ready to use.

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