Salmon Nicoise

Name: Salmon Nicoise
Total time: 40 min
Ingredients: 1/2 cup olive oil; juice of 3 lemons; 1 tablespoon apple cider vinegar; 1 teaspoon mustard; 1/4 teaspoon black pepper; 1/2 teaspoon dried herbs de provence; 1/2 shallot, minced; 1 clove garlic, minced; 4-6 small multicolored potatoes; 24 green beans, trimmed; 2 eggs; 2 salmon filets; 1/2 shallot, sliced thin; 24 nicoise olives, if you can find them, if not sub kalamata; 12 cherry tomatoes, quartered

www.glutenfreesociety.org

- Make the dressing - Put all the dressing ingredients in a mason jar or dressing shaker. Cover and shake well. Set aside in the fridge until ready to use.

View full recipe on www.glutenfreesociety.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.glutenfreesociety.org.

Share this recipe:

Cooking tools: