Chickpea Salad with Tomatoes and Cucumber - NOAH | Neighborhood Outreach Access to Health
Serve this as a side salad to a protein like chicken, pork, seafood, or beef or use as a topper for tostadas. Double the portion for a hearty, vegetarian main meal.
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Ingredients
- 15 1/2 oz can chickpeas
- 1 cup fresh tomatoes
- 1 cucumber
- ¼ small yellow onion
- ½ cup fresh cilantro
- 1 tbsp fresh lemon juice
- ½ tsp ground cumin
- ¼ tsp sweet paprika
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