Chickpea Spring Salad - NOAH | Neighborhood Outreach Access to Health
This salad is full of plant-based protein and bright colors, a great option to pack for lunch or a healthy dish to bring to your next barbecue this Spring!
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 15 oz can of chickpeas
- 1 head leaf lettuce
- ½ yellow bell pepper
- ½ red bell pepper
- ¼ cup red onion
- 10 grape tomatoes
- 1 medium cucumber
- 4 oz feta cheese
- 5 radishes
- 1 medium avocado
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp dried oregano
- salt
- black pepper
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