Mince pies recipe | Good Food
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large jar mincemeat (about 600g)
- 2 satsumas segmented and finely chopped
- 1 apple finely chopped
- zest 1 lemon
- little icing sugar for dusting
- 375g plain flour
- 260g unsalted butter softened
- 125g caster sugar plus extra for sprinkling
- 1 large egg plus 1 beaten egg for glazing
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