Poached Fillet of Sole Dieppoise Recipe- Cookitsimply.com

Ingredients

• 10 fillets of sole (each weighing about 3 oz)
• 2 oz shallots
• 3 floz dry white wine
• 6 3/4 floz fish stock
• 1 pint fish veloute
• 3 floz cream
• 2 1/2 oz butter
• seasoning 10 fleurons
• 20 cooked button mushrooms
• 3 1/2 oz prawns
• 2 oz cooked mussels