Poached Fillet of Sole Bréval Recipe - Cookitsimply.com
Poached Fillet of Sole Bréval 10 fillets of sole (each weighing about 3 oz) 4 tbsp shallots 2 tsp chopped parsley 3 1/3 floz dry white wine 6 3/4 floz fish stock 1 pint fish veloute 3 1/3 floz cream...
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 4 tbsp shallots
- 2 tsp chopped parsley
- 3 1/3 floz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 1/3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz butter
- 7 oz sliced button mushrooms
- 7 oz tomato concassee
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