Poached Fillet of Sole Glazed in White Wine Sauce Recipe - Cookitsimply.com
Poached Fillet of Sole Glazed in White Wine Sauce recipe Poached Fillet of Sole Glazed in White Wine Sauce (Filet de Sole Vin Blanc Glace) Fleurons - Small pieces of puff pastry usually cut into...
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 2 oz shallots
- 3 1/2 oz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 1/3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz butter
- seasoning
- 10 fleurons
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