Thai Veggie Salad

Ingredients

• Salad
• 1 red bell pepper, thinly sliced
• 1 bunch scallions, thinly sliced
• 3 cups snow peas, thinly sliced
• 3 carrots, thinly sliced or shredded
• 1 bunch radishes, thinly sliced or shredded
• ¼ red cabbage, thinly sliced or shredded
• ½ English cucumber, cut into strips
• 1 cup dried mango, thinly sliced
• ⅔ cup peanuts, chopped (plus extra for garnish)
• ¾ cup fresh cilantro, chopped (plus extra for garnish)
• ¼ cup fresh mint, chopped
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, minced
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• ½ cup seasoned rice-wine vinegar
• ⅓ cup peanut butter