Easy Two Olive Pizza with Tuna & Capers

Easy Two Olive Pizza with Tuna & Capers

www.delallo.com

A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors.

Keywords

  • Italian Food
View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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Cooking tools:

  • Pizza pan
  • Rolling pin
  • Oven
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Spoon
  • Baking sheet

Ingredients

  • 1 (17.6-ounce) DeLallo Italian Pizza Dough Kit
  • ½ cup DeLallo San Marzano-Style Crushed Tomatoes
  • 1 (6-ounce) can DeLallo Tuna in Olive Oil, drained
  • ¼ cup DeLallo Pitted Calamata Olives, halved
  • ¼ cup DeLallo Pitted Castelvetrano Olives, halved
  • ¼ cup DeLallo Nonpareil Capers in Brine, drained
  • 5 oz. Mozzarella, torn
  • 1 cup provolone, shredded
  • ¼ cup red onion, shaved

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