Tuna & Olive Caprese Sandwich
An Italian tuna salad recipe with tart Calamata olives & everything you love about the beloved Caprese salad—fresh basil, mozzarella and juicy summer tomato
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Colander
- Pepper mill
- Salt grinder
Ingredients
- 3 (6-ounce) cans DeLallo Tuna in Olive Oil, drained
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 2 tablespoons DeLallo Italian Red Wine Vinegar
- 1 tablespoon DeLallo Lemon Juice Plus
- DeLallo Sea Salt Grinder
- Ground black pepper
- 1 large baguette, or 4 baguette rolls
- 1 large tomato, thinly sliced
- 1 pound fresh mozzarella, thinly sliced
- 1 pint grape tomatoes, halved
- 1/4 cup fresh chopped basil
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