Tii-Tip Chili - Tony's Meats & Market

Ingredients

• 2 cans (10-1/2 oz each) chicken broth
• 1/2 can (8 oz) Tomato Sauce
• 3 tbls pure California chile powder
• 1 tbls pure New Mexico chile powder
• 3 tbls Gebhardt chili powder
• 2 tbls ground cumin
• 1 tsp salt
• 3 tsps Wesson Oil
• 1 small onion, chopped
• 5-7 cloves garlic, minced
• 2-1/2 pounds tri-tip or bottom sirloin, cut into 1/4" cubes or coarsely ground
• 1/2 - 1 tsp Tabasco sauce