Lemon Tart - SuperValu
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 175 g Caster Sugar
- 200 ml Double Cream
- 3 Eggs
- 3 Eggs yolks only
- 3 Lemon zest and juice
- 115 g Butter cold, diced
- 1 Egg yolk
- 180 g Plain Flour
- 50 g SuperValu Icing Sugar
- 3 tbsp Water cold
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