Cinnamon Roasted Pecans
Cinnamon-coated pecans with a sweet, spicy crunch, perfect for snacking or enhancing salads and desserts. A comforting treat that satisfies every sense.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 large egg white
- 1 tbsp water
- 2 cups pecan halves
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon (adjust to taste)
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