Roasted Cinnamon-Vanilla Pecans
Cinnamon-spiced, vanilla-spiked pecans are a heart-healthy yet decadent treat. Eat them out of hand, or use them as an ice cream topping for a sweet crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Egg White
- 1/2 Cup Water
- 1 Cup White Sugar
- 1 Teaspoon Organic Cinnamon
- 1 Teaspoon Vanilla Extract, Bourbon Madagascar
- 4 Cups Raw Pecan Halves
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