Winter Vegetable Grain Bowl
With a base of protein-packed quinoa and crunch from fresh red cabbage and winter apples, this grain bowl is cozy with roasted squash and drizzled with a savory ginger dressing. This recipe is vegan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 Local Roots red cabbage
- 1 Local Roots butternut squash
- ¼ tsp salt
- ¼ tsp cumin
- ¼ tsp ground ginger
- 2 tsp olive oil
- 2 Local Roots apples
- 1 bunch cilantro
- 1 cup quinoa
- ¼ cup sesame oil
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 ½ tbsp sugar
- 1 tbsp sesame seeds
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