Cozy Bowls with Roasted Winter Vegetables and Warm Spices

Ingredients

• 2 cups peeled and cubed butternut squash
• 2 cups peeled and cubed sweet potato
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa (or brown rice), rinsed
• 2 cups water
• 1 cup cooked and mashed ube (purple yam)
• 1/3 cup coconut milk
• 1 tablespoon maple syrup
• Pinch of salt
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 teaspoon ground cardamom
• 1 cup chopped baby spinach or kale
• 1 small pomegranate, seeds only
• 1/3 cup crumbled feta cheese (optional)
• Microgreens for garnish (optional)