Ingredients
- 80 g Cashewkern, ungeröstet
- 50 g Mandeln, blanchiert
- 1 Zwiebel
- 1 Knoblauchzehe
- 2 geh. EL Hefeflocken
- 1 TL Salz
- ½ TL Kurkuma, gemahlen
- 25 g Rapsöl
- 350 g Wasser
- 2 geh. TL Agar-Agar
- 1 TL gemischte Kräuter, getrocknet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veganer Aufschnitt wie Käse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Veganer Cashew Chedder Käse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Veganer Salatkäse-Ersatz - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegane Käsesauce (zu Nudeln oder zum Überbacken) - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Vegane Käsesauce (zu Nudeln oder zum Überbacken) - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.co.uk
Veganer Käse-Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegane Aioli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Veganer Himbeer-Mandel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com