Ingredients
- Olivenöl
- 3 geh. TL Agar-Agar
- 170 g Wasser
- 100 g Pflanzendrink
- 100 g Cashewkerne, ungeröstet
- 2 ½ EL Hefeflocken
- 2 TL Apfelessig
- ½ TL Knoblauch, granuliert
- ½ TL Zwiebel, granuliert
- ¾ TL Salz
- 40 g Weiße Misopaste (Shiro Miso)
- 1 - 2 Prise Kurkuma, gemahlen
- 1 Prise Paprikapulver
- 2 TL Liebstöckel, getrocknet
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