Halibut "Lobster" Roll with Green Goddess Slaw Recipe | Robin Miller
Make this Halibut "Lobster" Roll with Green Goddess Slaw recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.
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Ingredients
- Cooked halibut (about 1 pound), cut into 1-inch pieces
- 3 tablespoons mayonnaise
- 1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried
- 1 teaspoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped scallions
- 2 tablespoons chopped pimento
- Dash hot sauce
- Salt
- freshly ground black pepper
- 4 hot dog buns or Kaiser rolls
- 4 Boston lettuce leaves
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