Roasted pork and ham roll-ups with green goddess salad • SA Pork
Green goddess dressing can be made in a jiffy and is always a winner Serve it with oven baked pork fillet, wrapped in ham.
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Ingredients
- about 125g smoked ham, thinly sliced
- 15-30ml Dijon mustard
- 1 pork fillet (about 500g)
- salt
- pepper
- baby romaine lettuce, sliced into wedges (or baby gem lettuce)
- cucumber slices or ribbons
- celery sticks
- any other green salad ingredients of choice (such as snap peas, etc.)
- 1 ripe avocado (pitted and peeled)
- 125ml mayonnaise
- 125ml sour cream or double-cream plain yoghurt
- 30ml white vinegar
- 30ml lemon juice
- 3-4 brown anchovy fillets
- a handful fresh dill, chopped
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