Winter Vegetable Latkes for a Crowd – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 medium sweet potatoes, peeled
• 2 large carrots or 12 baby carrots
• 2 large parsnips
• 2 large potatoes
• ½ Vidalia or other sweet onion
• 4 to 5 scallions
• ¼ cup fresh dill
• 6 large eggs
• 1 cup whole wheat flour or matzah meal
• 2 teaspoons salt
• ½ teaspoon freshly-ground black pepper
• ¼ cup grapeseed or canola oil (plus more as needed)