Creamy Paneer & Chickpea Curry | Recipes - INSTABOMB

Ingredients

• 1 Curry InstaBomb
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 ½ cups cubed paneer (or sub with halloumi if preferred)
• 1 cup diced tomatoes (optional, for added acidity)
• 1 cup frozen peas (added at the end for texture & color)
• ½ cup heavy cream or Greek yogurt (optional, for richness)
• Salt to taste
• Fresh cilantro, for garnish