Creamy Cashew Chickpea Curry<!-- --> <!-- -->Recipe

Ingredients

• 1½ cups of chickpeas (one 15 oz. can, 425 grams) drained and well rinsed
• 3 large vine ripe tomatoes, de-stemmed and quartered
• ½ cup of water
• ¼ cup of cashews
• 3 cloves of garlic, smashed and peeled
• inch piece of ginger root, skin on and chopped
• 1 bay leaf
• The seeds from 2 black cardamom pods
• 1 teaspoon of salt
• 1 tablespoon of tomato paste
• 1/8 teaspoon of cayenne pepper (more for spicy)