Caramelised Leek Tart
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Keywords
- donna hay
- recipes
- simple cooking
- leek tart
- vegetarian recipes
- caramelised
- leek
- tart
- tart recipe
- savoury tart
- miele
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Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup (120g) plain (all-purpose) wholemeal (whole-wheat) spelt flour
- ½ cup (75g) plain (all purpose) flour
- ¾ cup (60g) finely grated parmesan
- ½ teaspoon table salt
- 125g very cold unsalted butter
- ¼ cup (60ml) iced water
- ¾ cup (180g) crème fraîche
- 2 cups (200g) grated gruyère
- 3 teaspoons Dijon mustard
- 1 teaspoon thyme leaves, plus extra sprigs for topping
- 1 egg yolk
- sea salt
- cracked black pepper
- 2 leeks, trimmed and sliced into 1cm rounds
- 20g unsalted butter, melted
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