Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast Recipe
Make the traditional different this year with this recipe - very delicious!!
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Pastry brush
- Skewer
- Butcher's twine
- Meat tenderizer
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 onion, thinly sliced
- 1 cup mushroom, thinly sliced (cremini, shiitake, portobello)
- 1 teaspoon butter
- 1 boneless turkey breast, pounded thin (1 - 1 1/2 lbs)
- 2 tablespoons goat cheese, softened
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons smuckers pure orange marmalade
- salt
- pepper
- 3 tablespoons smucker's pure orange marmalade
- 1 teaspoon Dijon mustard
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