Spinach and Mushroom Stuffed Turkey Breast - National Turkey Federation

Name: Spinach and Mushroom Stuffed Turkey Breast - National Turkey Federation
Ingredients: 1 (8-9 lb.) bone-in, skin-on turkey breast (thawed if frozen); 1 small onion, chopped (about 1 heaping cup); 16 oz fresh button mushrooms, cleaned and chopped; 2 tbsp extra-virgin olive oil, divided; 1 (10 oz.) box frozen chopped spinach, thawed and squeezed well to remove excess liquid; 1/4 c Parmesan cheese, freshly grated; 2 tsp kosher salt, divided; 1 1/4 tsp black pepper, divided; 1/2 lemon

www.eatturkey.org

Stuffed turkey breast with spinach and mushrooms is an really easy but delicious and sophisticated way to try turkey.

View full recipe on www.eatturkey.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.

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Ingredients

1 (8-9 lb.) bone-in, skin-on turkey breast (thawed if frozen)
1 small onion, chopped (about 1 heaping cup)
16 oz fresh button mushrooms, cleaned and chopped
2 tbsp extra-virgin olive oil, divided
1 (10 oz.) box frozen chopped spinach, thawed and squeezed well to remove excess liquid
1/4 c Parmesan cheese, freshly grated
2 tsp kosher salt, divided
1 1/4 tsp black pepper, divided
1/2 lemon