Egg Drop Soup 8 | Just A Pinch Recipes
In a small bowl whisk together the cornstarch and 1 cup chicken broth; set it aside. Heat sesame oil in a dutch oven or heavy stockpot over medium heat. Add the white parts...
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Ingredients
- 2 tablespoon(s) cornstarch
- 6 cup(s) low sodium chicken broth
- 1/2 tablespoon(s) sesame oil
- 4 green onion chopped (white and green parts separated)
- 1 teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground white pepper
- 4 eggs lightly beaten
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