Fire-Roasted Red Salsa | Savory
Inspired by Mexican salsa roja, this sauce gets its deep, smoky flavor from the broiler. Serve it with scrambled eggs, quesadillas, nachos, or tacos for your next Cinco de Mayo celebration.
Ingredients
- 1 1/2 lbs fresh plum tomatoes, halved
- 1 medium white onion, peeled and cut into eighths
- 2 cloves garlic, unpeeled
- 1 jalapeno chili, halved lengthwise
- 1/4 cup finely chopped fresh cilantro
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