Southwest Oat Bowls | Meijer Specialty Pharmacy

Ingredients

• 2 Cups Low-Sodium Vegetable Broth
• ½ Tsp Chili Powder
• ¼ Tsp Ground Cumin
• 1 Cup Rolled Oats
• 1 Cup Cooked Black Beans or Canned Black Beans, drained and rinsed
• ½ Avocado, sliced
• ¼ Cup Fresh Pico de Gallo or Salsa
• 2 Tbsp Fresh Cilantro, chopped
• 4 Eggs
• Salt and Pepper, to taste