Sweet and Spicy Delight Cantaloupe Ice Cream Recipe | Reteta de inghetata de pepene galben - Yummy E
Ingredients Instructions - Preparing the Cantaloupe: - Peel the cantaloupe, remove the seeds, and cut it into cubes.
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Cooking tools:
- Fine-mesh sieve
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Freezer container
- Freezer
Ingredients
- 1 ripe cantaloupe, peeled, deseeded, and cubed
- 100 g of sugar
- Juice of half a lemon
- 400 ml whipping cream
- 1 tbsp of vanilla essence
- 300 ml condensed milk
- Peach puree from compote (for decoration)
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