Roasted Cantaloupe Ice Cream Recipe

Roasted Cantaloupe Ice Cream Recipe

www.recipezazz.com

This makes 1 pint. You may either use an ice cream maker or a 9 X 13 inch pan in the freezer. This recipe is adapted from 417 Magazine. NOTE: COOK TIME

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View full recipe on www.recipezazz.com

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Cooking tools:

  • Ice cream maker
  • Blender
  • Food processor
  • Hand mixer
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Baking dish
  • Freezer
  • Refrigerator
  • Plastic wrap
  • Airtight container

Ingredients

  • 2 cups cantaloupe
  • 1 tablespoon raw sugar (less if you have a very sweet cantaloupe)
  • 1/16 teaspoon kosher salt
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/8 teaspoon kosher salt
  • 2 egg yolks

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