Harissa Lamb Meatballs with Spaghetti Squash
This spaghetti and meatballs is, well, nothing like spaghetti and meatballs. Unlike the flavors of the traditional Italian dish that boasts garlic, basil and be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Cooking spray
- Pot
- Wooden spoon
- Skillet
- Mixing bowl
- Ice cream scoop
- Fork
- Kitchen scale
Ingredients
- 2 shallots (will divide between sauce and meatballs)
- 3 garlic cloves (will divide between sauce and meatballs)
- 1 2/3 tbsp olive oil
- 1 14-ounce can diced tomatoes
- 2 tbsp tomato paste
- 2 tsp ground harissa powder (will divide between sauce and meatballs)
- 1 pound ground lamb
- 6 white mushrooms, cleaned and minced
- 2 tbsp fresh mint, minced
- 2 tbsp fresh Italian parsley, minced
- 3 tbsp bread crumbs
- 1 egg
- salt
- 1 lemon, zest of
- 1 spaghetti squash, halved lengthwise and de-seeded
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