Cucumber Noodles with Coconut Lime Cumin Dressing - Rawmazing Raw and Cooked Vegan Recipes
Why have a plain cucumber salad when you can have cucumber noodle salad with a lime cumin dressing? It's fun, easy and delicious!
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Cooking tools:
- Mandoline
- Blender
- Microplane
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 medium to large cucumbers
- 1/2 cup cashews, soaked until soft, rinsed and drained
- 1 young Thai coconut, flesh from (about 1 cup and save the water)
- 4 limes, juice and zest from
- 1/4 cup coconut water (from above coconut)
- 1 teaspoon raw chili garlic sauce
- 1 teaspoon fresh grated ginger
- 2 teaspoons cumin
- 2 tablespoons black sesame seeds
- 4 scallions (green onions) thinly sliced
- Himalayan salt (I use 4 grinds or 1/4 teaspoon)
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