Grilled Chicken and Quinoa Salad with Blue Cheese, Pluots and Pecans

Name: Grilled Chicken and Quinoa Salad with Blue Cheese, Pluots and Pecans
Ingredients: 1 large chicken breast (7 – 8 oz), grilled, cold, diced; 2 cups cruciferous vegetables, shredded/finely chopped (kale, cabbage, brussels sprouts, broccoli, etc.); 1/2 cup cucumbers, diced; 1/2 cup bell peppers, diced; 1/3 cup sweet onion, diced; 2 – 4 TB; balsamic vinaigrette; salt; freshly ground pepper; 1 1/2 cups cooked, cooled quinoa; 1/4 – 1/3 cup crumbled blue cheese; 2 ripe pluots; 1/2 cup (approx) toasted pecans

auntiechatter.com

This is my kind of salad; full of crunchy texture and bold flavor. Pretty much anytime blue cheese, toasted nuts, and fruit are together I’m sold. This is one o

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Ingredients

1 large chicken breast (7 – 8 oz), grilled, cold, diced
2 cups cruciferous vegetables, shredded/finely chopped (kale, cabbage, brussels sprouts, broccoli, etc.)
1/2 cup cucumbers, diced
1/2 cup bell peppers, diced
1/3 cup sweet onion, diced
2 – 4 TB
balsamic vinaigrette
salt
freshly ground pepper
1 1/2 cups cooked, cooled quinoa
1/4 – 1/3 cup crumbled blue cheese
2 ripe pluots
1/2 cup (approx) toasted pecans