Will’s Page - Recipes - Ground Turkey Enchilada Stir-Fry with Couscous
Recipe for Ground Turkey Enchilada Stir-Fry with Couscous.
Ingredients
- ½ cup whole wheat couscous
- 1 pound lean ground turkey
- salt and freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
- 2 cups butternut squash, peeled, seeded and diced
- 1 cup broccoli florets
- 15 ounces can no-sodium-added black beans
- 10 ounces enchilada sauce
- ½ cup salsa
- (optional) fresh cilantro, chopped
- (optional) shredded cheese
- (optional) lime juice
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