Ham & Hash Brown Bake - Mickelberry's
Breakfast at its best.
Ingredients
- 1 package frozen hash brown potatoes, thawed (32oz)
- 14 oz Mickelberry's Hickory Smoked Ham
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded Cheddar cheese
- 1 1/2 cups sour cream
- 1 can cream of chicken soup (10 1/2oz)
- 1 can chopped green chile (4oz)
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 cups crushed corn flake- style cereal
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