Gnocchi with creamy tomato & spinach sauce - Good Food Middle East
Delightful garlic tomato mascarpone sauce with gnocchi, spinach, and fresh basil—serve with Parmesan for a comforting meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 400g can chopped tomatoes
- 140g mascarpone
- 500g pack gnocchi
- 200g bag baby spinach
- handful basil leaves
- parmesan (or vegetarian alternative), shavings, to serve (optional)
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