Sauerkraut With Apple and Caraway Recipe - Food.com
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs sauerkraut, rinsed and drained
- 2 granny smith apples, peeled and chopped
- 3/4 cup dry white wine
- 1 cup chicken broth
- 3 tablespoons brown sugar, packed
- 3/4 teaspoon caraway seed
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