Chicken Fried Rice with Sliced Egg Omelette Recipe | myfoodbook

Ingredients

• 2 tablespoons peanut oil
• 4 eggs, lightly beaten
• 250g chicken breast, thinly sliced
• 1 red capsicum, diced
• 150g (1 cup) frozen peas
• 4 shallots, thinly sliced
• 150g sugar snap peas, blanched
• 2 garlic cloves, crushed
• 450g pkt microwave jasmine rice, warmed
• ¼ cup (60ml) kecap manis (sweet soy sauce)
• 2 tablespoons Chinese rice wine
• 1 teaspoon sesame oil
• Toasted sesame seeds, to serve