Rich beef ragù recipe
Slow-cooking beef with a host of vegetables is the key to this rich and satisfying ragù recipe. Enjoy with spaghetti or your favourite pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
Ingredients
- 25g dried porcini mushrooms
- 2 tbsp olive oil
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 1 large onion, finely chopped
- 200g pancetta, finely chopped
- 3 garlic cloves, crushed
- 1 sprig fresh rosemary, leaves picked and finely chopped
- 1kg beef chuck steak, finely chopped
- 4 tbsp tomato purée
- Good pinch of dried chilli flakes
- 150ml red wine
- 400g can chopped tomatoes
- 300ml fresh beef stock, hot
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