Rich Italian Ragu
Rich Italian Ragu, a hearty mix of meats and tomatoes simmered to perfection, is perfect for your favorite pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Colander
- Tongs
- Serving bowl
Ingredients
- 500 grams ground beef (preferably a mix of beef and pork for richer flavor)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 carrot carrot (chopped)
- 1 stick celery (chopped)
- 400 grams canned tomatoes (chopped or crushed)
- 2 tablespoons tomato paste
- 250 ml red wine (optional, for depth of flavor)
- 100 ml beef stock (or water)
- 1 teaspoon dried oregano
- 1 pinch salt (to taste)
- 1 pinch black pepper (freshly ground, to taste)
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